Miso Broth - blend of different soybean pastes with a thick rich taste
Shio - slow cooked clear vegetable & pork broth
Shoyu - Slow cooked vegetable, pork, & soy broth
Tonkotsu - Slow cooked creamy rich pork broth
Served with bean sprouts, bamboo shoots, egg, green onion, and Chasu (japanese pork)
Additional Toppings: Butter & Corn, Double toppings, Extra ramen
Udon - Thick flour noodles
Soba - Buckwheat noodles
Somen - Thin flour noodles
(In a traditional Japanese soy broth; available spicy)
Served with broccoli, carrots, egg, fishcake and your choice of: Beef, BBQ Pork, Chicken, Gyoza (dumplings), Seafood, Shrimp, Tempura, 0r Vegetable and Tofu.
Curry
Served over rice or noodles with: Beef, Chicken, Vegetable & Tofu, Chicken Katsu, Tonkatsu, or Salmon Katsu
Teriyaki - Beef, Chicken, Salmon, or Vegetable & Tofu
